A Taste of Crete

From the sunlit hills of Thrapsano, Crete, Anastasia extra virgin olive oil brings generations of Greek olive-growing tradition to your table. Hand-harvested Koroneiki olives are cold-pressed within hours of picking for a beautifully fresh, vibrant flavor. A thoughtful choice for everyday meals, made with care at its source.

Bright and fruity, with notes of green apple, artichoke, and fresh herbs, Anastasia finishes with a gentle peppery warmth.

Enjoy it drizzled over fresh bread, salads, or grilled vegetables. Add a final touch to seafood and pasta, or use it in place of butter for a Mediterranean-inspired meal.