This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style dinner idea.
Spanakopita is a delicious savory Greek pie recipe made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Great dinner or lunch idea.
In Greek food we use a lot of pasta. The kind of pasta you scarf down after a long, day. Eggplant, butter, onion and cheese make this a delicious dish.